Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study. (Q34116309)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study. |
scientific article |
Statements
Dietary n-3 and n-6 polyunsaturated fatty acid intake interacts with FADS1 genetic variation to affect total and HDL-cholesterol concentrations in the Doetinchem Cohort Study (English)
Martijn Et Dollé
Sandra Imholz
Wm Monique Verschuren
Jolanda Ma Boer