Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature (Q34118482)

31 July 2017

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title

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature (English)

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31 July 2017

Van Duyn MA

1

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PubMed ID

11138444

31 July 2017

Pivonka E

series ordinal

2

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31 July 2017

1 December 2000

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Journal of the American Dietetic Association

31 July 2017

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31 July 2017

100

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31 July 2017

1511-1521

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31 July 2017

12

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Fruit and vegetables, and cardiovascular disease: a review.

31 July 2017

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Intensive lifestyle changes for reversal of coronary heart disease

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Fruit and vegetable intake in relation to risk of ischemic stroke.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Guidelines on diet, nutrition, and cancer prevention: reducing the risk of cancer with healthy food choices and physical activity. The American Cancer Society 1996 Advisory Committee on Diet, Nutrition, and Cancer Prevention

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Vegetables, fruit, and cancer prevention: a review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Relations among aging, antioxidant status, and cataract

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Diet and nuclear lens opacities

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Nutrient intake and cataract extraction in women: a prospective study

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Effect of fresh fruit consumption on lung function and wheeze in children

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Ventilatory function and winter fresh fruit consumption in a random sample of British adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Dietary determinants of long-term incidence of chronic nonspecific lung diseases. The Zutphen Study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Asthma, inhaled oxidants, and dietary antioxidants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Diverticular disease: three studies. Part I--Relation to other disorders and fibre intake

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Cereal dietary fiber consumption and diverticular disease: a lifespan study in rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

A prospective study of dietary fiber types and symptomatic diverticular disease in men

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

A prospective study of diet and the risk of symptomatic diverticular disease in men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Prevalence of Hypertension in the US Adult Population : Results From the Third National Health and Nutrition Examination Survey, 1988-1991

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Characterizing food intake patterns of American adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

Ascorbic acid-induced uricosuria. A consequency of megavitamin therapy

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

The role of beta-carotene in the prevention of cardiovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2800%2900420-X

10.1016/S0002-8223(00)00420-X

7 January 2021

Identifiers

DOI

1 reference

31 July 2017

1 reference

PubMed ID

11138444