Dietary fatty acids and the risk of hypertension in middle-aged and older women (Q34134495)

31 July 2017

Dietary fatty acids and the risk of hypertension in middle-aged and older women (English)

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31 July 2017

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5

Julie E Buring

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31 July 2017

2

Joann E Manson

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31 July 2017

Lu Wang

1

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31 July 2017

John P Forman

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3

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31 July 2017

J Michael Gaziano

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4

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31 July 2017

Howard D Sesso

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6

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31 July 2017

language of work or name

English

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publication date

16 August 2010

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31 July 2017

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31 July 2017

56

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31 July 2017

4

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31 July 2017

598-604

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Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association

31 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Hypertension, single sugars and fatty acids

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Low-dose aspirin in the primary prevention of cancer: the Women's Health Study: a randomized controlled trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Nutritional factors in the pathobiology of human essential hypertension

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Energy and fat intakes of children and adolescents in the united states: data from the national health and nutrition examination surveys

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Microalbuminuria is positively associated with usual dietary saturated fat intake and negatively associated with usual dietary protein intake in people with insulin-dependent diabetes mellitus

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Does fish oil lower blood pressure? A meta-analysis of controlled trials

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Dietary fats and blood pressure.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Total energy intake: implications for epidemiologic analyses

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

A prospective study of nutritional factors and hypertension among US women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Fatty acid composition of subcutaneous adipose tissue and diet in postmenopausal US women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

A prospective study of nutritional factors and hypertension among US men

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Influence of saturated fat and linolenic acid on the association between intake of dairy products and blood pressure.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Dietary n-3 PUFAs affect the blood pressure rise and cardiac impairments in a hyperinsulinemia rat model in vivo.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Different metabolic predictors of white-coat and sustained hypertension over a 20-year follow-up period: a population-based study of elderly men.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Dietary n-3 polyunsaturated fatty acids affect the development of renovascular hypertension in rats.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Cholesterol-independent endothelial dysfunction in virgin and pregnant rats fed a diet high in saturated fat.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Comparison of single versus multiple lifestyle interventions: are the antihypertensive effects of exercise training and diet-induced weight loss additive?

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Effects on blood pressure, glucose, and lipid levels of a high-monounsaturated fat diet compared with a high-carbohydrate diet in NIDDM subjects.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2940985

Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study.

28 October 2018

1 reference

12 December 2020

Olive oil and reduced need for antihypertensive medications

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12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

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12 December 2020

More on chewing the fat. The good fat and the good cholesterol

1 reference

12 December 2020

Dietary and other non-pharmacological treatments in patients with drug-treated hypertension and control subjects

1 reference

12 December 2020

Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview

1 reference

12 December 2020

Dihomo-gamma-linolenic acid reverses hypertension induced in rats by diets rich in saturated fat

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12 December 2020

Validation of questionnaire information on risk factors and disease outcomes in a prospective cohort study of women

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12 December 2020

Position paper on trans fatty acids. ASCN/AIN Task Force on Trans Fatty Acids. American Society for Clinical Nutrition and American Institute of Nutrition

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12 December 2020

Dietary linolenic acid-mediated increase in vascular prostacyclin formation

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12 December 2020

Is a dietary n-3 fatty acid supplement able to influence the cardiac effect of the psychological stress?

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12 December 2020

Plasma fatty acid composition and 6-year incidence of hypertension in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

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12 December 2020

Validity of physicians' self-reports of cardiovascular disease risk factors

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12 December 2020

Effects of chronic lard feeding on sympathetic nervous system activity in the rat

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12 December 2020

Beta-carotene supplementation and incidence of cancer and cardiovascular disease: the Women's Health Study

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12 December 2020

Effects of an olive-oil-rich diet on erythrocyte membrane lipid composition and cation transport systems

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12 December 2020

10.1161/HYPERTENSIONAHA.110.154187

Identifiers

DOI

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31 July 2017

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31 July 2017

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