Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing (Q34134901)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing |
scientific article |
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Bacterial community analysis during fermentation of ten representative kinds of kimchi with barcoded pyrosequencing (English)
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Jin-Woo Bae
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Che Ok Jeon
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Eun-Jin Park
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Jongsik Chun
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Chang-Jun Cha
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Wan-Soo Park
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19 October 2011
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30
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197-204
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Identifiers
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