A search for biomarkers as diagnostic tools for food allergy: a pilot study in peanut-allergic patients. (Q34151959)

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17 January 2020

title

A search for biomarkers as diagnostic tools for food allergy: a pilot study in peanut-allergic patients (English)

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17 January 2020

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4

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17 January 2020

author name string

Kim A B M Peeters

1

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17 January 2020

Robert-Jan A N Lamers

2

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17 January 2020

André H Penninks

3

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17 January 2020

Carla A F M Bruijnzeel-Koomen

5

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17 January 2020

Joop H J van Nesselrooij

6

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17 January 2020

André C Knulst

7

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publication date

25 November 2010

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International Archives of Allergy and Immunology

17 January 2020

published in

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volume

155

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17 January 2020

issue

1

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page(s)

23-30

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Food allergy. Part 2: diagnosis and management

17 January 2020

cites work

1 reference

Diagnosis and therapy of food allergy

21 January 2018

1 reference

How Accurate and Safe Is the Diagnosis of Hazelnut Allergy by Means of Commercial Skin Prick Test Reagents?

21 January 2018

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Utility of food-specific IgE concentrations in predicting symptomatic food allergy

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Update on food allergy

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A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

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Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy

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'Metabonomics': understanding the metabolic responses of living systems to pathophysiological stimuli via multivariate statistical analysis of biological NMR spectroscopic data

21 January 2018

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Metabolomics – the link between genotypes and phenotypes

21 January 2018

1 reference

Variations of serum eosinophil cationic protein and tryptase, measured in serum and saliva, during the course of immediate allergic reactions to foods

21 January 2018

1 reference

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?

21 January 2018

1 reference

Diagnosis and treatment of insect sensitivity.

21 January 2018

1 reference

Intestinal permeation and gastrointestinal disease

21 January 2018

1 reference

Gut barrier dysfunction in food allergy

21 January 2018

1 reference

Intake of unsaturated fatty acids and HDL cholesterol levels are associated with manifestations of atopy in adults

21 January 2018

1 reference

Tyrosine prevents effects of hyperthermia on behavior and increases norepinephrine

21 January 2018

1 reference

Identification of an urinary metabolite profile associated with osteoarthritis

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1159/000318654

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17 January 2020

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