Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis (Q34160767)

31 July 2017

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Dietary ω-3 polyunsaturated fatty acid intake and risk for amyotrophic lateral sclerosis (English)

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amyotrophic lateral sclerosis

31 July 2017

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author

Yikyung Park

series ordinal

5

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7

Alberto Ascherio

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2

Éilis J O'Reilly

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31 July 2017

Marjorie L. McCullough

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4

object named as

Marjorie L McCullough

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3

Guido J Falcone

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Laurence N Kolonel

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1

Kathryn C Fitzgerald

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31 July 2017

language of work or name

English

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publication date

1 September 2014

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31 July 2017

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31 July 2017

volume

71

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31 July 2017

issue

9

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31 July 2017

page(s)

1102-1110

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The omega-3 fatty acid eicosapentaenoic acid accelerates disease progression in a model of amyotrophic lateral sclerosis

31 July 2017

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Molecular pathways of motor neuron injury in amyotrophic lateral sclerosis

5 July 2018

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5 July 2018

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Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice

5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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5 July 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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10.1001/JAMANEUROL.2014.1214

Identifiers

DOI

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31 July 2017

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31 July 2017

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