Interactions of substrate with calreticulin, an endoplasmic reticulum chaperone (Q34162519)

31 July 2017

title

Interactions of substrate with calreticulin, an endoplasmic reticulum chaperone (English)

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31 July 2017

main subject

endoplasmic reticulum

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5

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31 July 2017

Eaazhisai Kandiah

3

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ORCID Public Data File 2021

author name string

Mili Kapoor

1

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31 July 2017

Honnappa Srinivas

2

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31 July 2017

Emiliano Gemma

4

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31 July 2017

Stefan Oscarson

6

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31 July 2017

Ari Helenius

7

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31 July 2017

Avadhesha Surolia

8

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31 July 2017

language of work or name

English

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publication date

2 December 2002

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Journal of Biological Chemistry

31 July 2017

number of pages

7

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based on heuristic

inferred from page(s)

published in

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31 July 2017

volume

278

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31 July 2017

issue

8

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31 July 2017

page(s)

6194-6200

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The Merck Frosst Award Lecture 1994/La conference Merck Frosst 1994. Calnexin: a molecular chaperone with a taste for carbohydrate

31 July 2017

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TROSY-NMR reveals interaction between ERp57 and the tip of the calreticulin P-domain

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Localization of the lectin, ERp57 binding, and polypeptide binding sites of calnexin and calreticulin

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NMR structure of the calreticulin P-domain

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Transient, lectin-like association of calreticulin with folding intermediates of cellular and viral glycoproteins

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Kinetics and the mechanism of interaction of the endoplasmic reticulum chaperone, calreticulin, with monoglucosylated (Glc1Man9GlcNAc2) substrate

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The Structure of calnexin, an ER chaperone involved in quality control of protein folding

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Calnexin Fails to Associate with Substrate Proteins in Glucosidase-deficient Cell Lines

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Retro-translocation of proteins from the endoplasmic reticulum into the cytosol

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The molecular chaperone calnexin binds Glc1Man9GlcNAc2 oligosaccharide as an initial step in recognizing unfolded glycoproteins

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Role of N-linked oligosaccharide recognition, glucose trimming, and calnexin in glycoprotein folding and quality control

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Colorimetric Method for Determination of Sugars and Related Substances

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Oligosaccharide binding characteristics of the molecular chaperones calnexin and calreticulin

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Enthalpy-entropy compensation phenomena in water solutions of proteins and small molecules: A ubiquitous properly of water

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Crystal structures of the peanut lectin-lactose complex at acidic pH: retention of unusual quaternary structure, empty and carbohydrate bound combining sites, molecular mimicry and crystal packing directed by interactions at the combining site

21 January 2018

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Variability in quaternary association of proteins with the same tertiary fold: a case study and rationalization involving legume lectins

21 January 2018

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Legume lectin family, the 'natural mutants of the quaternary state', provide insights into the relationship between protein stability and oligomerization

21 January 2018

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Imparting exquisite specificity to peanut agglutinin for the tumor-associated Thomsen-Friedenreich antigen by redesign of its combining site

21 January 2018

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Thermodynamic studies of lectin-carbohydrate interactions by isothermal titration calorimetry

21 January 2018

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Thermodynamics of monosaccharide and disaccharide binding to Erythrina corallodendron lectin

21 January 2018

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Analyses of carbohydrate recognition by legume lectins: size of the combining site loops and their primary specificity

21 January 2018

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The crystallographic structure of phytohemagglutinin-L

21 January 2018

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Hydrogen bonding and biological specificity analysed by protein engineering

21 January 2018

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Hydrogen bonds with pi-acceptors in proteins: frequencies and role in stabilizing local 3D structures

21 January 2018

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Crystal structure of the jacalin-T-antigen complex and a comparative study of lectin-T-antigen complexes

21 January 2018

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21 January 2018

Identifiers

DOI

10.1074/JBC.M209132200

1 reference

31 July 2017

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