Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population (Q34164734)
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English | Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population |
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Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population (English)
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Eiji Ishikawa
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Takafumi Sakai
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Hiroshi Makino
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Kenji Oishi
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Akira Kushiro
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15 February 2011
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