Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population (Q34164734)

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Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population
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    Fermented milk containing Lactobacillus casei strain Shirota reduces incidence of hard or lumpy stools in healthy population (English)
    15 February 2011

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