Changes in esculeoside A content in different regions of the tomato fruit during maturation and heat processing (Q34170005)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Changes in esculeoside A content in different regions of the tomato fruit during maturation and heat processing |
scientific article |
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Changes in esculeoside A content in different regions of the tomato fruit during maturation and heat processing (English)
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Akiko Katsumata
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Mizuki Kimura
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Hiromi Saigo
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Kei Aburaya
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Masako Nakano
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Tsuyoshi Ikeda
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Yukio Fujiwara
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Ryoji Nagai
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11 March 2011
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59
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4104-4110
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Identifiers
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