A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects (Q34172040)
Jump to navigation
Jump to search
scientific article
Language | Label | Description | Also known as |
---|---|---|---|
English | A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects |
scientific article |
Statements
1 reference
A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects (English)
1 reference
Leena Seppo
1 reference
Tiina Jauhiainen
1 reference
Tuija Poussa
1 reference
Riitta Korpela
1 reference
1 February 2003
1 reference
1 reference