Adult coeliac patients do tolerate large amounts of oats (Q34172937)

31 July 2017

title

Adult coeliac patients do tolerate large amounts of oats (English)

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31 July 2017

Størsrud S

1

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31 July 2017

Olsson M

2

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31 July 2017

Arvidsson Lenner R

3

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31 July 2017

Nilsson LA

4

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31 July 2017

Nilsson O

5

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31 July 2017

Kilander A

6

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31 July 2017

publication date

1 January 2003

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European Journal of Clinical Nutrition

31 July 2017

published in

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31 July 2017

volume

57

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31 July 2017

issue

1

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31 July 2017

page(s)

163-169

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Oats and barley toxicity in coeliac patients

31 July 2017

cites work

1 reference

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21 January 2018

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Wheat starch intolerance in patients with celiac disease

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In vitro assessment of acetic-acid-soluble proteins (glutenin) toxicity in celiac disease

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21 January 2018

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Malignancy in coeliac disease--effect of a gluten free diet

21 January 2018

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A Comparison of Diets with and without Oats in Adults with Celiac Disease

21 January 2018

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Lack of cellular and humoral immunological responses to oats in adults with coeliac disease

21 January 2018

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No harm from five year ingestion of oats in coeliac disease

21 January 2018

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21 January 2018

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Gastrointestinal symptoms rating scale in coeliac disease patients on wheat starch-based gluten-free diets.

21 January 2018

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Compliance of adolescents with coeliac disease with a gluten free diet

21 January 2018

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The place of oats in the coeliac diet

21 January 2018

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Tolerance to oats in dermatitis herpetiformis

21 January 2018

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Oat products and lipid lowering. A meta-analysis

21 January 2018

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21 January 2018

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Persistent mucosal abnormalities in coeliac disease are not related to the ingestion of trace amounts of gluten

21 January 2018

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Absence of oats toxicity in adult coeliac disease

21 January 2018

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Do oats belong in a gluten-free diet?

21 January 2018

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Reversal of osteopenia with diet in adult coeliac disease

21 January 2018

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The precipitating factor in coeliac disease

21 January 2018

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Value of serologic markers for clinical diagnosis and population studies of coeliac disease

21 January 2018

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7 January 2021

Characterization of the gliadin-derived peptides which are biologically active in coeliac disease

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7 January 2021

Absence of toxicity of oats in patients with dermatitis herpetiformis

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7 January 2021

Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601525

7 January 2021

Evaluation of gliadin antibodies for detection of coeliac disease

1 reference

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7 January 2021

Serum IgA and IgG gliadin antibodies and small intestinal mucosal damage in children.

1 reference

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7 January 2021

Immunologic evidence of no harmful effect of oats in celiac disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601525

7 January 2021

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601525

1 reference

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601525

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Dimensions Publication ID

31 July 2017

1038522123

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1 reference