Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. (Q34191393)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. |
scientific article |
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Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USA. (English)
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Dougherty RM
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Galli C
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Ferro-Luzzi A
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Iacono JM
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1 February 1987
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443-455
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Identifiers
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