Taste for blood: hemoglobin as a nutrient source for pathogens. (Q34192835)
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scientific article
Language | Label | Description | Also known as |
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English | Taste for blood: hemoglobin as a nutrient source for pathogens. |
scientific article |
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Taste for blood: hemoglobin as a nutrient source for pathogens (English)
8 March 2012
1 reference
1 reference