Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease. (Q34193658)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25237654%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

Mediterranean Diet and Magnetic Resonance Imaging-Assessed Brain Atrophy in Cognitively Normal Individuals at Risk for Alzheimer's Disease (English)

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16 February 2020

0 references

4

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16 February 2020

Mony J de Leon

12

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16 February 2020

Steven C. R. Williams

6

object named as

S Williams

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16 February 2020

author name string

L Mosconi

1

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16 February 2020

J Murray

2

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16 February 2020

W H Tsui

3

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M Davies

5

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16 February 2020

E Pirraglia

7

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16 February 2020

N Spector

8

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16 February 2020

R S Osorio

9

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L Glodzik

10

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16 February 2020

P McHugh

11

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16 February 2020

publication date

1 June 2014

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The journal of prevention of Alzheimer's disease

16 February 2020

published in

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16 February 2020

volume

1

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16 February 2020

page(s)

23-32

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16 February 2020

issue

1

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Carotenoid-rich dietary patterns during midlife and subsequent cognitive function

16 February 2020

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12 December 2020

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The food frequency questionnaire

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12 December 2020

Identifiers

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16 February 2020

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