Function of lipophilic acids as antimicrobial food additives (Q34215478)

31 July 2017

Function of lipophilic acids as antimicrobial food additives (English)

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31 July 2017

Freese E

1

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31 July 2017

Sheu CW

series ordinal

2

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Galliers E

series ordinal

3

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31 July 2017

language of work or name

English

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publication date

1 February 1973

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31 July 2017

5

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inferred from page(s)

published in

Nature

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241

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5388

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321-325

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https://scigraph.springernature.com/pub.10.1038/241321a0

31 July 2017

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cites work

Effects of acetate and other short-chain fatty acids on sugar and amino acid uptake of Bacillus subtilis

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7 January 2021

Entry of phosphate into yeast cell

1 reference

7 January 2021

Inhibition of phosphate and arsenate uptake in yeast by monoiodoacetate, fluoride, 2,4-dinitrophenol and acetate

1 reference

7 January 2021

Relationship of a membrane-bound D-(-)-lactic dehydrogenase to amino acid transport in isolated bacterial membrane preparations

1 reference

7 January 2021

Control of Fatty Acid Metabolism I. Induction of the Enzymes of Fatty Acid Oxidation in Escherichia coli

1 reference

7 January 2021

Nitrosamines as Environmental Carcinogens

1 reference

7 January 2021

Identifiers

DOI

10.1038/241321A0

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Dimensions Publication ID

31 July 2017

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