Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients (Q34228290)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients |
scientific article |
Statements
1 reference
Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients (English)
1 reference
Karin Hoffmann-Sommergruber
1 reference
Merima Bublin
1 reference
Christian Radauer
1 reference
Iain B H Wilson
1 reference
Dietrich Kraft
1 reference
Otto Scheiner
1 reference
18 July 2003
1 reference
1 reference
17
1 reference
12
1 reference
1697-1699
1 reference
Identifiers
1 reference