Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. (Q34234180)
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English | Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. |
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Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency (English)
Inge Lise F Nielsen
Gitte Ravn Haren
Eva Loftin Magnussen
Salka E Rasmussen
1 September 2003