Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts (Q34241034)

25251437

31 July 2017

title

Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts (English)

1 reference

31 July 2017

0 references

Denilson de Jesus Assis

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25251437%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Janice Izabel Druzian

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25251437%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

author name string

Kátya Karine Nery Carneiro Lins Perazzo

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25251437%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Anderson Carlos de Vasconcelos Conceição

2

1 reference

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3 June 2020

Juliana Caribé Pires dos Santos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25251437%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

Carolina Oliveira Souza

5

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3 June 2020

language of work or name

English

0 references

publication date

24 September 2014

1 reference

31 July 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25251437%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

volume

9

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3 June 2020

issue

9

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3 June 2020

page(s)

e105199

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Creative Commons Attribution 4.0 International

3 June 2020

copyright license

start time

24 September 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis

1 reference

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Effect of Heating on DPPH Radical Scavenging Activity of Meat Substitute.

6 July 2018

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Super, red palm and palm oleins improve the blood pressure, heart size, aortic media thickness and lipid profile in spontaneously hypertensive rats

6 July 2018

1 reference

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Biosynthesis and characterization of polyhydroxyalkanoates copolymers produced by Pseudomonas putida Bet001 isolated from palm oil mill effluent

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4174503

Quercetin suppresses cyclooxygenase-2 expression and angiogenesis through inactivation of P300 signaling

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4174503

Nanocomposite edible films from mango puree reinforced with cellulose nanofibers

6 July 2018

1 reference

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Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule

6 July 2018

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Model studies on the photosensitized isomerization of bixin.

6 July 2018

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The flavonoid quercetin inhibits dimethylnitrosamine-induced liver damage in rats

6 July 2018

1 reference

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

6 July 2018

1 reference

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

6 July 2018

1 reference

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Biopolymer Coatings on Paper Packaging Materials

6 July 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0105199

Mango and acerola pulps as antioxidant additives in cassava starch bio-based film

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0105199

Total polyphenol content and antioxidant capacity of commercially available tea (Camellia sinensis) in Argentina

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0105199

Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure.

21 January 2018

1 reference

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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

21 January 2018

1 reference

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Kinetic characterization of the enzymatic and chemical oxidation of the catechins in green tea.

21 January 2018

1 reference

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Cassava Starch-Based Films Plasticized with Sucrose and Inverted Sugar and Reinforced with Cellulose Nanocrystals

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0105199

Food Packaging Permeability Behaviour: A Report

21 January 2018

1 reference

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Technological necessity of antioxidants in the food industry

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25251437

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/25251437

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1371/JOURNAL.PONE.0105199

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25251437%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25251437%20AND%20SRC:MED&resulttype=core&format=json

3 June 2020

25251437

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25251437%20AND%20SRC:MED&resulttype=core&format=json