Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations. (Q34267641)

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19 December 2019

review article

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title

Fish consumption, blood docosahexaenoic acid and chronic diseases in Chinese rural populations (English)

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19 December 2019

1

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19 December 2019

author name string

Michael A Crawford

2

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19 December 2019

Junshi Chen

3

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19 December 2019

Junyao Li

4

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19 December 2019

Kebreab Ghebremeskel

5

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19 December 2019

T Colin Campbell

6

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19 December 2019

Wenxun Fan

7

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19 December 2019

Robert Parker

8

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19 December 2019

Julius Leyton

9

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19 December 2019

publication date

1 September 2003

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Comparative Biochemistry and Physiology. Part A: Molecular and Integrative Physiology

19 December 2019

published in

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14527635%20AND%20SRC:MED&resulttype=core&format=json

19 December 2019

volume

136

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19 December 2019

issue

1

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19 December 2019

page(s)

127-140

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Fish consumption and risk of sudden cardiac death

19 December 2019

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19 December 2019

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