Cooking frequency may enhance survival in Taiwanese elderly (Q34274319)

1 August 2017

Cooking frequency may enhance survival in Taiwanese elderly (English)

1 reference

1 August 2017

Rosalind Chia-Yu Chen

1

1 reference

1 August 2017

Meei-Shyuan Lee

2

1 reference

1 August 2017

Yu-Hung Chang

3

1 reference

1 August 2017

Mark L Wahlqvist

4

1 reference

1 August 2017

language of work or name

English

0 references

publication date

11 May 2012

1 reference

1 August 2017

Public Health Nutrition

1 reference

1 August 2017

15

1 reference

1 August 2017

1142-1149

1 reference

1 August 2017

7

1 reference

Ready-meal consumption: associations with weight status and cooking skills

1 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

Closing the gap in a generation: health equity through action on the social determinants of health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

Gender differences as factors in successful ageing: a focus on socioeconomic status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

A Short Portable Mental Status Questionnaire for the Assessment of Organic Brain Deficit in Elderly Patients†

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

Asian migration to Australia: food and health consequences.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

Connected Community and Household Food-Based Strategy (CCH-FBS): its importance for health, food safety, sustainability and security in diverse localities

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

Successful aging and well-being: self-rated compared with Rowe and Kahn

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

Chewing ability in conjunction with food intake and energy status in later life affects survival in Taiwanese with the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

Taste and Smell in Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

Healthy food intentions and higher socioeconomic status are associated with healthier food choices in an Inuit population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

A simple food quality index predicts mortality in elderly Taiwanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

inferred from DOI database lookup

7 January 2021

based on heuristic

Decline in taste and odor discrimination abilities with age, and relationship between gustation and olfaction

1 reference

https://api.crossref.org/works/10.1017%2FS136898001200136X

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S136898001200136X

1 reference

1 August 2017

1 reference