Agricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin (Q34278878)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Agricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin |
scientific article |
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Agricultural produces: synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin (English)
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Tzouros NE
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Arvanitoyannis IS
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1 May 2001
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41
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4
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287-319
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Identifiers
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