Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans. (Q34287236)

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2 February 2020

title

Preventing gastric sieving by blending a solid/water meal enhances satiation in healthy humans (English)

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2 February 2020

1

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Caroline Hoad

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2 February 2020

Timothy J Foster

8

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2 February 2020

Penny Gowland

9

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Robin Spiller

10

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2 February 2020

author name string

Nicholas Hall

2

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2 February 2020

Susan E Pritchard

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2 February 2020

Eleanor F Cox

4

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2 February 2020

John J Totman

5

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2 February 2020

Mita Lad

6

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language of work or name

English

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publication date

30 May 2012

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2 February 2020

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2 February 2020

volume

142

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issue

7

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page(s)

1253-1258

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Assessment of antral grinding of a model solid meal with echo-planar imaging

2 February 2020

cites work

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Biphasic nature of gastric emptying

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Role of the proximal and distal stomach in mixed solid and liquid meal emptying

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Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI.

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Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man.

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The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

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Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

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Non-invasive quantification of small bowel water content by MRI: a validation study.

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Postprandial changes in small bowel water content in healthy subjects and patients with irritable bowel syndrome

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The effect of soup on satiation.

21 January 2018

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Small bowel resistances and the gastroduodenal brake

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Intestinal transit is more potently inhibited by fat in the distal (ileal brake) than in the proximal (jejunal brake) gut.

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The ileal brake--inhibition of jejunal motility after ileal fat perfusion in man.

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Early systemic responses to orogastric stimulation in the regulation of food and water balance: functional and electrophysiological data

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