Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice. (Q34290929)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22662127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

title

Short-term long chain omega3 diet protects from neuroinflammatory processes and memory impairment in aged mice (English)

1 reference

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3 February 2020

1

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3 February 2020

Agnes Nadjar

2

1 reference

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3 February 2020

Corinne Joffre

3

1 reference

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3 February 2020

Lionel Bretillon

7

1 reference

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3 February 2020

Sophie Layé

8

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3 February 2020

author name string

Laurence Costes

4

1 reference

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3 February 2020

Agnès Aubert

5

1 reference

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3 February 2020

Stéphane Grégoire

6

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3 February 2020

language of work or name

English

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publication date

25 May 2012

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3 February 2020

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3 February 2020

volume

7

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3 February 2020

page(s)

e36861

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3 February 2020

issue

5

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Creative Commons Attribution 4.0 International

3 February 2020

copyright license

start time

25 May 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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6 July 2018

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6 July 2018

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6 July 2018

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Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Evidence that increased hippocampal expression of the cytokine interleukin-1 beta is a common trigger for age- and stress-induced impairments in long-term potentiation.

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Interleukin-6 in the aging brain.

21 January 2018

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Blockade of caspase-1 increases neurogenesis in the aged hippocampus.

21 January 2018

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Chronic low-grade inflammation in elderly persons is associated with altered tryptophan and tyrosine metabolism: role in neuropsychiatric symptoms.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dietary n-3 and n-6 PUFA enhance DHA incorporation in retinal phospholipids without affecting PGE(1) and PGE (2) levels

21 January 2018

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Selective ablation of proliferating microglial cells exacerbates ischemic injury in the brain.

21 January 2018

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Imaging activation of adult-generated granule cells in spatial memory

21 January 2018

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Fos imaging reveals ageing-related changes in hippocampal response to radial maze discrimination testing in mice.

21 January 2018

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Alteration of CREB phosphorylation and spatial memory deficits in aged 129T2/Sv mice.

21 January 2018

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21 January 2018

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21 January 2018

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Accumulation of dietary docosahexaenoic acid in the brain attenuates acute immune response and development of postischemic neuronal damage.

21 January 2018

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21 January 2018

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Eicosapentaenoic acid and gamma-linolenic acid increase hippocampal concentrations of IL-4 and IL-10 and abrogate lipopolysaccharide-induced inhibition of long-term potentiation.

21 January 2018

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Docosahexaenoic acid (22:6n-3) enrichment of membrane phospholipids increases gap junction coupling capacity in cultured astrocytes.

21 January 2018

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Environment-specific expression of the immediate-early gene Arc in hippocampal neuronal ensembles.

21 January 2018

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Mapping immediate-early gene activity in the rat after place learning in a water-maze: the importance of matched control conditions.

21 January 2018

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Retinoid hyposignaling contributes to aging-related decline in hippocampal function in short-term/working memory organization and long-term declarative memory encoding in mice

21 January 2018

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Postnatal modification of hippocampal circuitry alters avoidance learning in adult rats

21 January 2018

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Comparison of the behavioral and morphological effects of colchicine- or neutral fluid-induced destruction of granule cells in the dentate gyrus of the rat.

21 January 2018

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Effect of dietary n-3 polyunsaturated fatty acids on brain lipid fatty acid composition, learning ability, and memory of senescence-accelerated mouse.

21 January 2018

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Improvement of spatial cognition with dietary docosahexaenoic acid is associated with an increase in Fos expression in rat CA1 hippocampus.

21 January 2018

1 reference

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A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.

21 January 2018

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Eicosapentaenoic acid confers neuroprotection in the amyloid-beta challenged aged hippocampus.

21 January 2018

1 reference

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Minocycline reduces microglial activation and improves behavioral deficits in a transgenic model of cerebral microvascular amyloid.

21 January 2018

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Sulindac improves memory and increases NMDA receptor subunits in aged Fischer 344 rats.

21 January 2018

1 reference

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Long term adequate n-3 polyunsaturated fatty acid diet protects from depressive-like behavior but not from working memory disruption and brain cytokine expression in aged mice.

21 January 2018

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The polyunsaturated fatty acids, EPA and DPA exert a protective effect in the hippocampus of the aged rat.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360741

Nutrition for the eye: different susceptibility of the retina and the lacrimal gland to dietary omega-6 and omega-3 polyunsaturated fatty acid incorporation.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360741

Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levels.

28 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360741

28 October 2018

1 reference

12 December 2020

Interleukin-6 and interleukin-6 receptor mRNA expression in rat central nervous system

1 reference

12 December 2020

Modulation of amyloid-β-induced and age-associated changes in rat hippocampus by eicosapentaenoic acid

1 reference

12 December 2020

Effect of fatty acids isolated from edible oils like mustard, linseed or coconut on astrocytes maturation

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0036861

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22662127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22662127%20AND%20SRC:MED&resulttype=core&format=json

3 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22662127%20AND%20SRC:MED&resulttype=core&format=json