Changes in the polyphenol profile of tomato juices processed by pulsed electric fields (Q34298185)

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Changes in the polyphenol profile of tomato juices processed by pulsed electric fields
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    Changes in the polyphenol profile of tomato juices processed by pulsed electric fields (English)
    Anna Vallverdú-Queralt
    Isabel Odriozola-Serrano
    Gemma Oms-Oliu
    Rosa Maria Lamuela-Raventós
    Pedro Elez-Martínez
    17 September 2012
    9667-9672

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