Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy (Q34334503)

1 August 2017

title

Effect of soy isoflavones on breast cancer recurrence and death for patients receiving adjuvant endocrine therapy (English)

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1 August 2017

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Xinmei Kang

1

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1 August 2017

Qingyuan Zhang

2

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1 August 2017

Shuhuai Wang

3

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1 August 2017

Xu Huang

4

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1 August 2017

Shi Jin

5

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1 August 2017

language of work or name

English

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publication date

18 October 2010

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Canadian Medical Association Journal

1 August 2017

published in

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1 August 2017

volume

182

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1 August 2017

issue

17

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1 August 2017

page(s)

1857-1862

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Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study

1 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2988534

Aromatase inhibitors: a new reality for the adjuvant endocrine treatment of early-stage breast cancer in postmenopausal women

6 July 2018

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Soy isoflavones, estrogen therapy, and breast cancer risk: analysis and commentary

6 July 2018

1 reference

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Soy isoflavones in the management of postmenopausal osteoporosis

6 July 2018

1 reference

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6 July 2018

1 reference

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Estimated Asian adult soy protein and isoflavone intakes

6 July 2018

1 reference

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Phytoestrogens and cardiovascular disease

6 July 2018

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2988534

Mammalian lignans and genistein decrease the activities of aromatase and 17beta-hydroxysteroid dehydrogenase in MCF-7 cells

6 July 2018

1 reference

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Recent insight on the control of enzymes involved in estrogen formation and transformation in human breast cancer

6 July 2018

1 reference

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Role of steroid sulfatase in local formation of estrogen in post-menopausal breast cancer patients

6 July 2018

1 reference

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Current status of adjuvant endocrine therapy for breast cancer.

6 July 2018

1 reference

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Soy isoflavones--benefits and risks from nature's selective estrogen receptor modulators (SERMs).

6 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2988534

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

6 July 2018

1 reference

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Clinical review 97: Potential health benefits of dietary phytoestrogens: a review of the clinical, epidemiological, and mechanistic evidence

6 July 2018

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Dose-response effects of phytoestrogens on the activity and expression of 3beta-hydroxysteroid dehydrogenase and aromatase in human granulosa-luteal cells

6 July 2018

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Fruits, vegetables, and micronutrients in relation to breast cancer modified by menopause and hormone receptor status.

27 October 2018

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Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

27 October 2018

1 reference

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Chemopreventive effects of soy protein and purified soy isoflavones on DMBA-induced mammary tumors in female Sprague-Dawley rats

27 October 2018

1 reference

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Dietary genistein negates the inhibitory effect of tamoxifen on growth of estrogen-dependent human breast cancer (MCF-7) cells implanted in athymic mice.

27 October 2018

1 reference

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Sample-size calculations for the Cox proportional hazards regression model with nonbinary covariates

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2988534

Assessing time-by-covariate interactions in proportional hazards regression models using cubic spline functions

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2988534

Low-dose dietary phytoestrogen abrogates tamoxifen-associated mammary tumor prevention

27 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20956506

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Soyfood intake and breast cancer survival: a followup of the Shanghai Breast Cancer Study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20956506

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20956506

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1503/CMAJ.091298

1 reference

1 August 2017

1 reference

1 August 2017

1 reference