Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. (Q34336941)

1 August 2017

title

Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. (English)

1 reference

1 August 2017

0 references

1 reference

2

António Marques

1 reference

1 August 2017

Bárbara Teixeira

1

0 references

Nuno Neng

object named as

Nuno R Neng

6

0 references

Jorge Saraiva

object named as

Jorge Alexandre Saraiva

8

0 references

Maria Nunes

object named as

Maria Leonor Nunes

9

0 references

author name string

Cristina Ramos

3

1 reference

1 August 2017

Carmo Serrano

4

1 reference

1 August 2017

Olívia Matos

5

1 reference

1 August 2017

José M F Nogueira

7

1 reference

1 August 2017

language of work or name

English

0 references

publication date

2 April 2013

1 reference

Journal of the Science of Food and Agriculture

1 August 2017

published in

1 reference

1 August 2017

volume

93

1 reference

1 August 2017

issue

11

1 reference

1 August 2017

page(s)

2707-2714

1 reference

Biological effects of essential oils--a review

1 August 2017

cites work

1 reference

Potential of oregano essential oil and MAP to extend the shelf life of fresh swordfish: a comparative study with ice storage

21 January 2018

1 reference

Combined effect of vacuum-packaging and oregano essential oil on the shelf-life of Mediterranean octopus (Octopus vulgaris) from the Aegean Sea stored at 4 degrees C.

21 January 2018

1 reference

Characterization of essential oils from lamiaceae species by fourier transform Raman spectroscopy

21 January 2018

1 reference

The essential oil of Origanum vulgare L. ssp. vulgare growing wild in vilnius district (Lithuania)

21 January 2018

1 reference

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

21 January 2018

1 reference

Antibacterial and antioxidant activities of essential oils isolated from Thymbra capitata L. (Cav.) andOriganum vulgare L.

21 January 2018

1 reference

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

21 January 2018

1 reference

Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices

21 January 2018

1 reference

Composition and antimicrobial activity of the essential oils of two Origanum species

21 January 2018

1 reference

Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.

21 January 2018

1 reference

Total phenolic content, radical scavenging properties, and essential oil composition of Origanum species from different populations

21 January 2018

1 reference

Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.

21 January 2018

1 reference

Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157:H7.

21 January 2018

1 reference

Screening methods for natural products with antimicrobial activity: a review of the literature

21 January 2018

1 reference

Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1002/JSFA.6089

1 reference

1 August 2017

1 reference