Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats (Q34355731)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats |
scientific article |
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Milk sphingomyelin is more effective than egg sphingomyelin in inhibiting intestinal absorption of cholesterol and fat in rats (English)
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Sang K Noh
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Sung I Koo
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1 October 2004
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134
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10
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2611-2616
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Identifiers
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