Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene (Q34356071)
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English | Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene |
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Bitter taste study in a sardinian genetic isolate supports the association of phenylthiocarbamide sensitivity to the TAS2R38 bitter receptor gene (English)
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Prodi DA
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Drayna D
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Forabosco P
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Palmas MA
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Maestrale GB
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Piras D
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Pirastu M
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Angius A
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1 October 2004
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