Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia (Q34376490)

1 August 2017

title

Effects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia (English)

1 reference

1 August 2017

J C Brand-Miller

1

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1 August 2017

F S Atkinson

2

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1 August 2017

R J Gahler

3

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1 August 2017

V Kacinik

4

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1 August 2017

M R Lyon

5

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1 August 2017

S Wood

6

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1 August 2017

publication date

6 October 2010

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European Journal of Clinical Nutrition

1 August 2017

published in

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1 August 2017

volume

64

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1 August 2017

issue

12

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1 August 2017

page(s)

1488-1493

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Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial

1 August 2017

cites work

1 reference

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The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study

6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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6 July 2018

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Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

6 July 2018

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6 July 2018

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6 July 2018

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Psyllium fiber reduces rise in postprandial glucose and insulin concentrations in patients with non-insulin-dependent diabetes

6 July 2018

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6 July 2018

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Impairment of fat oxidation under high- vs. low-glycemic index diet occurs before the development of an obese phenotype.

21 January 2018

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Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

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Genotoxicity studies of PolyGlycopleX (PGX): a novel dietary fiber.

21 January 2018

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Effects of dietary glycaemic index on adiposity, glucose homoeostasis, and plasma lipids in animals.

21 January 2018

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Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: results of a controlled metabolic trial.

21 January 2018

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Impact of cereal fibre on glucose-regulating factors

21 January 2018

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Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

21 January 2018

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Metabolic effects of reducing rate of glucose ingestion by single bolus versus continuous sipping

27 October 2018

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12 December 2020

Role of viscous guar gums in lowering the glycemic response after a solid meal

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12 December 2020

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

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12 December 2020

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

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12 December 2020

Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002

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12 December 2020

Viscosity of fiber preloads affects food intake in adolescents

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12 December 2020

Identifiers

DOI

10.1038/EJCN.2010.199

1 reference

Dimensions Publication ID

1 August 2017

0 references

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1 August 2017

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