The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles (Q34377874)

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The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles
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    The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles (English)

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