High and low annealing temperatures increase both specificity and yield in touchdown and stepdown PCR. (Q34386574)
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English | High and low annealing temperatures increase both specificity and yield in touchdown and stepdown PCR. |
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High and low annealing temperatures increase both specificity and yield in touchdown and stepdown PCR. (English)
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Hecker KH
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Roux KH
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1 March 1996
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20
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478-485
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Identifiers
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