Nutritional yield: a proposed index for fresh food improvement illustrated with leafy vegetable data (Q34393773)

1 August 2017

Nutritional yield: a proposed index for fresh food improvement illustrated with leafy vegetable data (English)

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1 August 2017

Natalie R Bumgarner

1

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author name string

Joseph C Scheerens

series ordinal

2

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PubMed ID

22922881

1 August 2017

Matthew D Kleinhenz

series ordinal

3

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1 August 2017

1 September 2012

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Plant Foods for Human Nutrition

1 August 2017

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1 August 2017

67

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1 August 2017

215-222

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1 August 2017

3

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https://scigraph.springernature.com/pub.10.1007/s11130-012-0306-0

1 August 2017

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cites work

Health benefits of vitamins and secondary metabolites of fruits and vegetables and prospects to increase their concentrations by agronomic approaches

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Managing phenol contents in crop plants by phytochemical farming and breeding-visions and constraints

21 January 2018

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The breeder's dilemma--yield or nutrition?

21 January 2018

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Relationship between red wine grade and phenolics. 2. Tannin composition and size.

21 January 2018

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Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency

21 January 2018

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Environmental stresses induce health-promoting phytochemicals in lettuce.

21 January 2018

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Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage.

21 January 2018

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Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown lettuce

21 January 2018

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Proposal for a dietary "phytochemical index"

21 January 2018

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12 December 2020

Root-zone temperature and nitrogen affect the yield and secondary metabolite concentration of fall- and spring-grown, high-density leaf lettuce

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12 December 2020

Influence of growth conditions on the value of crisphead lettuce. 1. Marketable and nutritional quality as affected by nitrogen supply, cultivar and plant age

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12 December 2020

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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12 December 2020

Vegetable crop management strategies to increase the quantity of phytochemicals

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Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals.

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12 December 2020

10.1007/S11130-012-0306-0

Identifiers

DOI

1 reference

PubMed ID

22922881

Dimensions Publication ID

1 August 2017

0 references

1 reference

PubMed ID

22922881