Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids (Q34400050)

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Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids
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    Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids (English)

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