Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids (Q34400050)
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English | Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids |
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Susceptibility of Helicobacter pylori to bactericidal properties of medium-chain monoglycerides and free fatty acids (English)
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B W Petschow
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R P Batema
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L L Ford
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1 February 1996
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40
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302-306
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