Mediterranean diets and cardiovascular disease (Q34401754)

1 August 2017

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title

Mediterranean diets and cardiovascular disease (English)

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1 August 2017

cardiovascular disease

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T A Barringer

1

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1 August 2017

1 November 2001

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Current Atherosclerosis Reports

1 August 2017

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1 August 2017

3

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1 August 2017

6

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1 August 2017

437-445

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https://scigraph.springernature.com/pub.10.1007/s11883-001-0033-8

1 August 2017

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Low circulating folate and vitamin B6 concentrations: risk factors for stroke, peripheral vascular disease, and coronary artery disease. European COMAC Group

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Compared with dietary monounsaturated and saturated fat, polyunsaturated fat protects African green monkeys from coronary artery atherosclerosis

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Effect of antioxidant vitamins on the transient impairment of endothelium-dependent brachial artery vasoactivity following a single high-fat meal

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Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

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Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

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Modified Cretan Mediterranean diet in the prevention of coronary heart disease and cancer

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12 December 2020

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12 December 2020

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12 December 2020

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Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

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Mediterranean diet pyramid: a cultural model for healthy eating

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12 December 2020

10.1007/S11883-001-0033-8

Identifiers

DOI

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PubMed ID

11602063

Dimensions Publication ID

1 August 2017

0 references

1 reference

PubMed ID

11602063