Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial (Q34410478)

2 August 2017

Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial (English)

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randomized controlled trial

2 August 2017

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Julija Josic

1

1 reference

2 August 2017

Anna Tholén Olsson

2

1 reference

2 August 2017

Jennie Wickeberg

3

1 reference

2 August 2017

Sandra Lindstedt

4

1 reference

2 August 2017

Joanna Hlebowicz

5

1 reference

2 August 2017

30 November 2010

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2 August 2017

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2 August 2017

9

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2 August 2017

63

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https://scigraph.springernature.com/pub.10.1186/1475-2891-9-63

2 August 2017

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cites work

Ambivalent role of gallated catechins in glucose tolerance in humans: a novel insight into non-absorbable gallated catechin-derived inhibitors of glucose absorption.

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Polyphenolic chemistry of tea and coffee: a century of progress

6 July 2018

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The Association between Concentrations of Green Tea and Blood Glucose Levels.

6 July 2018

1 reference

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Glycaemic index methodology

6 July 2018

1 reference

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Effects of dietary supplementation with the green tea polyphenol epigallocatechin-3-gallate on insulin resistance and associated metabolic risk factors: randomized controlled trial

6 July 2018

1 reference

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Benefits from dietary polyphenols for brain aging and Alzheimer's disease

6 July 2018

1 reference

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Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

6 July 2018

1 reference

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Appetite signaling: from gut peptides and enteric nerves to brain

6 July 2018

1 reference

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Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans

6 July 2018

1 reference

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Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats

6 July 2018

1 reference

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Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions

6 July 2018

1 reference

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Norepinephrine and the control of food intake

6 July 2018

1 reference

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Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

6 July 2018

1 reference

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The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults.

6 July 2018

1 reference

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Tea enhances insulin activity

21 January 2018

1 reference

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Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities.

21 January 2018

1 reference

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The effect of an extract of green and black tea on glucose control in adults with type 2 diabetes mellitus: double-blind randomized study

21 January 2018

1 reference

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Effects of green tea consumption on inflammation, insulin resistance and pulse wave velocity in type 2 diabetes patients

21 January 2018

1 reference

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Effects of Chinese green tea on weight, and hormonal and biochemical profiles in obese patients with polycystic ovary syndrome--a randomized placebo-controlled trial.

21 January 2018

1 reference

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Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

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Subjective ratings as a function of amount consumed: a preliminary report.

21 January 2018

1 reference

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IFCC recommendation on reporting results for blood glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-63

Green tea supplementation ameliorates insulin resistance and increases glucose transporter IV content in a fructose-fed rat model

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-63

Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-63

Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-63

Oral exposure and sensory-specific satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-63

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-63

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3002911

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

27 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21118565

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Regulation of intestinal glucose transport by tea catechins

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/21118565

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1475-2891-9-63

1 reference

Dimensions Publication ID

2 August 2017

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1 reference

2 August 2017

1 reference