Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol (Q34416493)

2 August 2017

Lignan contents of Dutch plant foods: a database including lariciresinol, pinoresinol, secoisolariciresinol and matairesinol (English)

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Brassica oleracea var. botrytis

2 August 2017

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Garlic (allium sativum)

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Brassica oleracea var. viridis

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2

Ilja C W Arts

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2 August 2017

Ivon E J Milder

1

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2 August 2017

Betty van de Putte

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3

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2 August 2017

Dini P Venema

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2 August 2017

Peter C H Hollman

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2 August 2017

1 March 2005

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full work available at URL

2 August 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/9AAD5BFE984EF28D7DC741C0ECE73724/S0007114505000504a.pdf/div-class-title-lignan-contents-of-dutch-plant-foods-a-database-including-lariciresinol-pinoresinol-secoisolariciresinol-and-matairesinol-div.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1079/bjn20051371?email=unpaywall_01@example.com

published in

British Journal of Nutrition

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2 August 2017

93

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2 August 2017

393-402

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2 August 2017

3

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https://api.unpaywall.org/v2/10.1079/bjn20051371?email=unpaywall_01@example.com

2 August 2017

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19 March 2024

access restriction status

open access

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based on heuristic

inferred from online access status

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Determination of matairesinol in flax seed by HPLC with coulometric electrode array detection

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Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods

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Identifiers

DOI

10.1079/BJN20051371

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2 August 2017

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