Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial (Q34418360)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial |
scientific article |
Statements
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Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial (English)
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Maria I Covas
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Miguel Á Martínez-González
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Jose V Sorlí
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Fernando Arós
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José Lapetra
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Miquel Fiol
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Pilar Buil-Cosiales
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Nancy Babio
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Valentina Ruiz-Gutierrez
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Luis Serra-Majem
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Dolores Corella
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Joaquín Fernández-Crehuet
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Miguel A Muñoz
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Monserrat Fitó
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Ramón Estruch
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PREDIMED Investigators
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30 April 2014
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Identifiers
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