2001 assessment of nutritional influences on risk for cataract (Q34421731)

2 August 2017

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title

2001 assessment of nutritional influences on risk for cataract (English)

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2 August 2017

Taylor A

1

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2 August 2017

Hobbs M

series ordinal

2

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2 August 2017

publication date

1 October 2001

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2 August 2017

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2 August 2017

volume

17

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2 August 2017

issue

10

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2 August 2017

page(s)

845-857

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Prevalence of age-related lens opacities in a population. The Beaver Dam Eye Study

2 August 2017

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Delay of UV-induced eye lens protein damage in guinea pigs by dietary ascorbate

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7 January 2021

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7 January 2021

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7 January 2021

Singlet oxygen as a possible factor in human senile nuclear cataract development

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7 January 2021

Oxidative stress on lens and cataract formation: role of light and oxygen

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7 January 2021

Nutritional influences on risk for cataract

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7 January 2021

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7 January 2021

Relation between lens opacities and vitamin and mineral supplement use

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7 January 2021

Vitamin E intake and risk of cataracts in humans

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

The role of past intake of vitamin E in early cataract changes

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7 January 2021

Canthaxanthin retinopathy. An investigation by light and electron microscopy and physicochemical analysis

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7 January 2021

Epidemiology and risk factors for cataract

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7 January 2021

Vitamin C status and nutrient interactions in a healthy elderly population

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7 January 2021

10.1016/S0899-9007(01)00655-4

Identifiers

DOI

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2 August 2017

1 reference