Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study. (Q34424092)

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20 March 2020

title

Acute anti-hyperglycaemic effects of an unripe apple preparation containing phlorizin in healthy volunteers: a preliminary study (English)

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2

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author name string

Elina Makarova

1

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Ilze Konrade

3

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Dace Tirzite

4

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Helena Cirule

5

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Anita Gulbe

6

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Iveta Pugajeva

7

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Dalija Seglina

8

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Maija Dambrova

9

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language of work or name

English

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publication date

4 July 2014

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Journal of the Science of Food and Agriculture

20 March 2020

published in

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volume

95

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page(s)

560-568

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issue

3

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Health benefits of fruits and vegetables

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cites work

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Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies

21 January 2018

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Apple phytochemicals and their health benefits

21 January 2018

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Consumption of polyphenol plants may slow aging and associated diseases

21 January 2018

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A comprehensive review of apples and apple components and their relationship to human health

21 January 2018

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21 January 2018

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Apple polyphenols, phloretin and phloridzin: new trapping agents of reactive dicarbonyl species.

21 January 2018

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β-dicarbonyl enolates: a new class of neuroprotectants

21 January 2018

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Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats

21 January 2018

1 reference

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

21 January 2018

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Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute

21 January 2018

1 reference

New method for quantitative determination of uronic acids

21 January 2018

1 reference

Meldonium decreases the diet-increased plasma levels of trimethylamine N-oxide, a metabolite associated with atherosclerosis.

21 January 2018

1 reference

Pharmacokinetics of quercetin absorption from apples and onions in healthy humans.

21 January 2018

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Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy

21 January 2018

1 reference

Dietary fiber in the management of diabetes

21 January 2018

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Water-soluble dietary fibers and cardiovascular disease

21 January 2018

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Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food system.

21 January 2018

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Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers.

21 January 2018

1 reference

Detection of Phloridzin in Strawberries (Fragaria x ananassa Duch.) by HPLC−PDA−MS/MS and NMR Spectroscopy

21 January 2018

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Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography

21 January 2018

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Effects of Dietary Fiber on Glucose Tolerance of Normal Men

21 January 2018

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Role of sodium-glucose cotransporter 2 (SGLT 2) inhibitors in the treatment of type 2 diabetes.

21 January 2018

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Interaction between phenolics and gut microbiota: role in human health.

21 January 2018

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Dietary phloridzin reduces blood glucose levels and reverses Sglt1 expression in the small intestine in streptozotocin-induced diabetic mice.

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/JSFA.6779

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