Efficient purification, characterization and partial amino acid sequencing of two alpha-1,4-glucan lyases from fungi (Q34429183)

2 August 2017

title

Efficient purification, characterization and partial amino acid sequencing of two alpha-1,4-glucan lyases from fungi (English)

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2 August 2017

S Yu

1

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2 August 2017

T M Christensen

2

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2 August 2017

K M Kragh

3

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2 August 2017

K Bojsen

4

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2 August 2017

J Marcussen

5

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2 August 2017

language of work or name

English

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publication date

1 May 1997

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Biochimica et Biophysica Acta

2 August 2017

published in

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2 August 2017

volume

1339

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2 August 2017

issue

2

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2 August 2017

page(s)

311-320

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Alpha-1,4-glucan lyase, a new class of starch/glycogen degrading enzyme. I. Efficient purification and characterization from red seaweeds

2 August 2017

cites work

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alpha-1,4-Glucan lyase, a new class of starch/glycogen degrading enzyme. III. Substrate specificity, mode of action, and cleavage mechanism

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The red algal-higher fungi phylogenetic link: the last ten years

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Amino acid analysis: determination of cysteine plus half-cystine in proteins after hydrochloric acid hydrolysis with a disulfide compound as additive

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Alpha-1,4-glucan lyase, a new class of starch/glycogen-degrading enzyme. II. Subcellular localization and partial amino-acid sequence

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A rapid periodic acid-Schiff staining procedure for the detection of glycoproteins using the PhastSystem

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Immobilization of ligands for biospecific affinity chromatography via their hydroxyl groups. The cyclohexaamylose-beta-amylase system.

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On the Interaction of beta-Amylase with Substrate and Inhibitors, with Comments on Koshland's Induced-Fit Hypothesis

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Identification of carboxylic acid residues in glucoamylase G2 from Aspergillus niger that participate in catalysis and substrate binding

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Purification and Characterization of Pea Epicotyl beta-Amylase

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Structural and functional roles of cysteine residues of bacillus polymyxa .beta.-amylase

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Studies of lysosomal alpha-glucosidase. II. Kinetics of action of the rat liver enzyme

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Interaction of soybean beta-amylase with glucose

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Sequence homology between putative raw-starch binding domains from different starch-degrading enzymes

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Specificity of the binding domain of glucoamylase 1.

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10.1016/S0167-4838(97)00014-9

Identifiers

DOI

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2 August 2017

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