The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough (Q34430445)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough |
scientific article |
Statements
1 reference
The introgression of RNAi silencing of γ-gliadins into commercial lines of bread wheat changes the mixing and technological properties of the dough (English)
1 reference
1 reference
1 reference
Javier Gil-Humanes
1 reference
24 September 2012
1 reference
24 September 2012
1 reference
Identifiers
1 reference