Macronutrient composition and food selection (Q34438215)

2 August 2017

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title

Macronutrient composition and food selection (English)

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2 August 2017

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Flatt JP

1

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2 August 2017

publication date

1 November 2001

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2 August 2017

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2 August 2017

volume

9 Suppl 4

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2 August 2017

page(s)

256S-262S

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Clinical use of a protein-sparing modified fast

2 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Comments on metabolic needs for glucose and the role of gluconeogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Synthesis of fat in response to alterations in diet: insights from new stable isotope methodologies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Changes in Energy Expenditure Resulting from Altered Body Weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Food preferences in human obesity: carbohydrates versus fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

General integration and regulation of metabolism at the organ level

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

The glucose fatty-acid cycle. Its role in insulin sensitivity and the metabolic disturbances of diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Physical inactivity, sedentary lifestyle and obesity in the European Union

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Socio-cultural determinants of meal size and frequency

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Alterations in fuel selection and voluntary food intake in response to isoenergetic manipulation of glycogen stores in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

McCollum Award Lecture, 1995: diet, lifestyle, and weight maintenance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Energy density of foods affects energy intake in normal-weight women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Dietary glycemic index and obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Dietary fat and obesity: an unconvincing relation

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Dietary fat intake does affect obesity!

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Occasional physical inactivity combined with a high-fat diet may be important in the development and maintenance of obesity in human subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Fat preference and adherence to a reduced-fat diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

The effect of ethanol on fat storage in healthy subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Effect of alcohol on postmeal fat storage

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Fat and carbohydrate balances during adaptation to a high-fat.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Concurrent physical activity increases fat oxidation during the shift to a high-fat diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Alcohol and a high-fat diet: a combination favoring overfeeding

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Effects of Alcohol on Energy Metabolism and Body Weight Regulation: Is Alcohol a Risk Factor for Obesity?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Patterns of long-term weight changes in overweight developing Danish men and women aged between 30 and 60 years

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Dietary determinants of energy intake and weight regulation in healthy adults

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

What do we most need to learn about food intake regulation?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

Daily caloric intake of normal-weight adults: response to changes in dietary energy density of a luncheon meal

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2001.128

31 March 2020

Identifiers

DOI

10.1038/OBY.2001.128

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2 August 2017

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