Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans. (Q34452868)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans. |
scientific article |
Statements
Long-term consumption of a raw food diet is associated with favorable serum LDL cholesterol and triglycerides but also with elevated plasma homocysteine and low serum HDL cholesterol in humans (English)
Ada L Garcia
Pieter C Dagnelie
Carola Strassner
Jan Lindemans
Norbert Katz
Claus Leitzmann