The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica (Q34463141)
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Language | Label | Description | Also known as |
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English | The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica |
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The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in costa rica (English)
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Alberto Ascherio
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Edmond K Kabagambe
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Hannia Campos
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Ana Baylin
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1 November 2005
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