Meat consumption reduces the risk of nutritional rickets and osteomalacia (Q34475995)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Meat consumption reduces the risk of nutritional rickets and osteomalacia |
scientific article |
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Meat consumption reduces the risk of nutritional rickets and osteomalacia (English)
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Matthew G Dunnigan
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Janet B Henderson
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David J Hole
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E Barbara Mawer
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Jacqueline L Berry
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1 December 2005
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