Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars? (Q34481100)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars? |
scientific article |
Statements
Stabilization against thermal inactivation promoted by sugars on enzyme structure and function: why is trehalose more effective than other sugars? (English)
Meyer-Fernandes JR
1 December 1998