High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population. (Q34493151)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population. |
scientific article |
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High intake of folate from food sources is associated with reduced risk of esophageal cancer in an Australian population. (English)
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Adèle C Green
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Torukiri I Ibiebele
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Maria Celia Hughes
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Zhen Zhao
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Nick Hayward
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Study of Digestive Health
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Australian Cancer Study
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22 December 2010
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141
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274-283
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