Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health (Q34493762)
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English | Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health |
scientific article |
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Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health (English)
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Carl L Keen
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Penny M Kris-Etherton
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1 February 2002
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