Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health. (Q34497655)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health. |
scientific article |
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Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health (English)
Eric N Ponnampalam
Neil J Mann
Andrew J Sinclair