Well-done, grilled red meat increases the risk of colorectal adenomas. (Q34504966)
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scientific article
Language | Label | Description | Also known as |
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English | Well-done, grilled red meat increases the risk of colorectal adenomas. |
scientific article |
Statements
Well-done, grilled red meat increases the risk of colorectal adenomas (English)
Rothman N
2 references
Garcia-Closas M
2 references
Kulldorff M
Sinha R
Chow WH
Denobile J
Butler J
1 September 1999